Ursula

About

Located in the heart of Brooklyn’s vibrant Bed-Stuy neighborhood, Ursula is a must-visit destination on any queer traveler’s 'gay map' of New York City. Founded by James Beard-nominated chef Eric See, this queer-owned and operated powerhouse is as much a community hub as it is a culinary gem. Ursula has garnered a cult following for its authentic New Mexican flavors, most notably its legendary hash brown-stuffed breakfast burritos and green chile fried chicken sandwiches that bring a taste of the 'Land of Enchantment' to the East Coast. Stepping into the bright, turquoise-and-pink dining room, you’ll find a space intentionally designed to be a safe and celebratory home for the LGBTQ+ community. With a staff that is almost entirely queer, Ursula goes beyond just being a restaurant; it’s a site for queer speed dating, advocacy-led pop-ups, and legendary 'Queer Cowboy' dinners. Their commitment to the community extends to the beverage list, which highlights spirits, wine, and beer from queer, woman, and POC-owned makers. Whether you’re meeting up with gay men for a weekend brunch or looking for a welcoming, inclusive space to enjoy innovative Southwestern small plates and cocktails by night, Ursula stands out as one of the most essential and delicious queer-friendly spots in New York City.